This morning Millie and I were up early and out at the garden, digging and measuring and patting plump cloves of Czech and Russian garlic into the cool soil. If I counted right and all of it makes, I should have 35 bulbs of garlic to put up next summer. That's alot of garlic bread. That's alot of Chump Chicken.
Since it's completely organic, too, I might rush some of it to the farmer's market when the time comes. It's so rewarding to pass along locally grown, organic produce. We'll see.
Wishing you a weekend that's cozy... and not one bit creepy. -Brin