I'm planning the menu today for the Freeman House Thanksgiving Bash a week from Saturday. I sent several invitations, knowing that folks and friends are usually occupied with traveling and family and would not likely make it. Boy, was I wrong! I broke down and called the local meat man yesterday and ordered a bone-in ham that will feed 28 people. Something like that. I have another turkey breast on back, smoke-order, too. What fun! Freeman House alive once again with music and candles and food and friends. It warms my heart and makes me giddy. Can't wait.
Until then, I'm staying warm and cozy with heaping helpings of Chicken Tikka Masala, a recipe I got back when Alicia was jonesin' for Indian food. Wow. Good and good for you. (Recipe note: I make it with lime juice, having a strong aversion to anything lemon. But that's me. I'm sure it's cozy and delicious either way.)
Hmm. Love this time of year!
Wishing you all a tidy weekend of comfort and warm things. -Brin