But even if you don't, or don't suppose you're any good at it, here's hope. This concept of A Year In Bread is simple - three ordinary people who like to bake (two girls and a guy), tackle one type of bread a month: pizza dough, hamburger buns, sandwich bread, etc., and walk you through it. All of it. Plus, they are funny. They admit it when their bread comes out whole wheat bricks. Whether you're a novice or an experienced baker, this is where you want to be.
But I love stretching myself. Challenging myself. And this book was excellent, differences in theology aside. I can't wait to read it again in a few years.
Okay, so my tastes may be very different than yours. Maybe you know of something I should know about. Tell me! Tell me what some of your favorites are. Maybe we could even form a Favorites Club... you know, on that particular day when the laundry's caught up, the bills are paid, the house is clean, and the nap has been taken.
Yep, definitely then....